Theyre trending now, but well love them forever.

Its literally the best bagel I ever had.

In fact, weve been making these bagels for years by using ourTwo-Ingredient Doughrecipe thats identical to the trend.

a photo of EatingWell’s Two-Ingredient High Protein Bagels

Photo:EatingWell design

For four bagels, use 114 cups of flour and 1 cup of Greek yogurt.

Add your ingredients to a bowl and stir with a fork until the dough starts to form.

Once the dough is formed, separate it into four pieces to make your bagels.

Two Ingredient-Dough Bagels

Roll each piece of dough into a 10-inch rope and shape it into a ring.

Congrats, you created a bagel!

And now I make this recipe anytime Im in the mood for homemade bagels, she says.

And they taste good with basically whatever toppings you could think of, sweet or savory.

Ive tried cinnamon-raisin, everything seasoning, chives, sesame and rosemary, and they all have been delicious.

In fact, talking about them makes me want to bake them again ASAP.

Try them out yourself to witness the magic.