Classic carrot cake flavors abound in these easy bars.
Theyre rich like brownies, but their cake-like texture helps keep them light.
A yogurt and cream cheesebased frosting topped with nutty walnuts completes this crowd-pleasing dessert.
Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Julian Hensarling
Whisk in 34 cup brown sugar until combined.
Add 1 egg, 1 egg yolk and 12 teaspoon vanilla; whisk until combined.
Add the flour mixture and whisk just until the dry ingredients are moistened.
Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Julian Hensarling
Fold in 1 cup carrot.
Transfer the batter to the prepared baking dish.
Let cool completely in the pan on a wire rack, about 1 hour.
Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Julian Hensarling
Use the parchment paper to remove the cooled bars from the pan.
Place the bars on a plate or platter; discard the parchment.
Spread the frosting evenly over the bars and top with 2 tablespoons walnuts.
Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Julian Hensarling
Cut into 12 pieces.
To make ahead
Refrigerate frosting (Step 3) for up to 3 days.
Let stand at room temperature for 30 minutes before spreading.
Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Julian Hensarling
Refrigerate finished bars, covered, for up to 1 day.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
