These egg bites are the perfect way to use up a surplus of this bountiful summer staple!
Even beforeStarbucksreleased their sous vide egg bites, we’ve sworn by the concept of cookingeggs in muffin tins.
Case in point: The new Zucchini and Roasted Red Pepper Egg Bites that recently debuted onInstagramandTikTok.
Photo: Getty Images
Coat a 12-cup muffin tin with nonstick spray, or line them with silicone baking cups.
Drain one 16-ounce jar of roasted red peppers, then slice each pepper into long, thin slices.
Use a vegetable peeler, mandoline or sharp knife to cut 4 zucchini into 24 thin slices.
“Yes, they are adorable, but they are also super-delicious.”
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