That beef was destined for Sloppy Joes, tacos, chili orHamburger Helper.
and trying new techniques.
The secret to juicier and more tender poultry?
Photo:Ali Redmond
Plain strained (Greek-style) yogurt.
This all boils down to what is basically a fascinating bit of chemistry.
Whether you use store-bought orhomemade yogurt, the acidity gently weakens the collagen and proteins, tenderizing the meat.
Tips for Marinating Chicken in Yogurt
Yogurt marinades begin working in about an hour.
Im looking forward to sharing my new trick with Mom and Dad next time theyre in town.
2022;11(23):3799.
pH Values of Common Foods and Ingredients.Clemson University.
