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This vegetable recipe tastes like all of your favorite holiday leftovers!
In addition to being speedy and short on ingredients, as we mentioned, it’s alsoplant-basedand gluten-free.
Talk about a perfect side dish for sharing!
“It is squash season!
It’s so simple, you almost don’t even need a recipe.
Cut each half into 12-inch wedges.
No TJ’s nearby?
you’re free to find similar items online, like thisPure Vermont Maple Cream.
Essentially, this offers all of the flavors of stuffing without any of the stressor animal products!
Then in a medium skillet over medium-high heat, add a thin layer of olive oil.
Once that’s beginning to shimmer, use tongs to transfer the seasoned squash into one even layer.
Allow the pieces to caramelize, then flip to cook until golden on the other side.
Transfer to a bowl or platter, and grab a fork!
