And Im making it on repeat.
My favorite fruit is cantaloupe.
Cantaloupe is great when its sweetness is embraced, like in asmoothieor a frozen dessert.
Photo: EatingWell
However, my favorite way to enjoy the melon is in a savory setting.
Here’s my current go-to light lunch that highlights both summer and fall ingredients.
Read on to find out why.
Talk about the perfect bite!
All I have to do is whisk together the dressing and add in my pre-cut cantaloupe and arugula.
Once I top my salad off with the goat cheese and pistachios, it’s ready for my fork.
I usually omit the basil from the salad (personal preference!
), unless I have some extra to add in.
Plus, it’s a nutritious midday meal.
They make tasty sides that will help you use up your seasonal fruit!
And be sure to check out theseanti-inflammatory, high-fiber lunch recipes.
Up next:This Easy Spinach Salad Has Just 5 Ingredientsand I Can’t Stop Making It for Lunch
