Its excellent served with grilled fish.

Stir in sliced cucumber, matchstick carrots and sliced red onion.

Cover and refrigerate for at least 2 hours (and up to 4 hours) before serving.

an image of the Carrot-Cucumber Salad

Photo:Photographer: Brie Goldman Food Stylist: Annie Probst Prop Stylist: Breanna Ghazali

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

an image of the ingredients to make the Carrot-Cucumber Salad

Photographer: Brie Goldman Food Stylist: Annie Probst Prop Stylist: Breanna Ghazali

Bowl with sliced cucumber, carrot, and red onion, wooden spoon resting inside.

Photographer: Brie Goldman Food Stylist: Annie Probst Prop Stylist: Breanna Ghazali