When life hands you zucchini, make this rich, delicious bread.
And when they do, I highly recommend that you make this zucchini bread recipe.
More than a decade ago, I had just harvested several massive zucchini from our garden.
I made our Test Kitchen managers moms recipe forsuper-simple sauteed zucchini with Parmesanto serve alongside grilled chicken.
I made afrittatafor breakfast.
Even after those three meals, I felt like I hadnt even made a dent in my harvest.
So I took to the internet to look for a new zucchini bread recipe.
Quite honestly it looked like a loaf of chocolate cake, which sounded delicious.
I decided to give it a try.
Since the recipe wasnt an EatingWell recipe, it had kind of a ridiculous amount of sugar.
It also had a generous amount of cinnamon in the mix, which gave the loaf more nuance.
My husband and I devoured the loaf in less than a day.
We loved that chocolate zucchini bread so much that I turned to it every year.
Fast forward to 2023.
Our associate food editor and I were coming up with a new batch of recipe ideas to have developed.
We knew zucchini season would be here soon enough.
We should do a zucchini bread recipe, we said.
As we looked at the different recipes we hadfromLemon Zucchini Breadto dried cranberrystuddedZucchini Breadit came to me.
We should make over the chocolatechocolate chip zucchini bread recipe I make every year.
Im happy to introduce your new favorite zucchini bread:Chocolate Zucchini Bread.
In Joy Lizabeth Almonds review, she said, Love this bread.
I have made it several times, and it is always moist and a hit.
An anonymous reviewer said, I have made this and OMG absolutely amazing and delicious.
I can hear you saying to yourself,well, obviously.
But sometimes too much sugar just overpowers the other flavors in a dessert or baked good.
But not in this recipethis bread is super chocolaty, with subtle grassy notes from plenty of shredded zucchini.
After all, who doesnt love the gift of good food?
