Here’s what to do instead.
When Gary Acuff cooks, he uses two pairs of tongs.
Now he’s telling me why I should use two pairs of tongs to cook.
Getty / RapidEye
But back to this tong situation.
Won’t the heat from cooking essentially sterilize any utensils I’m using?
“It may take just a few cells to make you sick,” he says.
A small one, was his reply.
Of all the ways to contract a foodborne illness, this is probably lower on the list.
“If you’re using a frozen steak or frozen meat patties, it’s not as messy.
“You should handle it the same as any raw, fresh meat.”
And always read the package.
Unfortunately, for foodborne illnesses, he says, sometimes “All it takes is one good bite.”
So next time you’re making chili or flipping a burger, take the proper precautions.
And consider getting everyone you know an extra pair of tongs.
