“Always” enjoy with half of a grilled cheese sandwich, just like Garten.
The beginner-friendlyCheddar Corn Chowder recipecan be found on her website and has made its way onto our weekend menus.
(BTW, it’s remarkably similar to thisCorn Chowder with Baconwe developed and love!)
After removing the crispy bacon from the pan, Garten suggests cooking the onions in the bacon fat.
Chicken stock, potatoes and the star of the show10 cups of blanched fresh corn kernelsjoin the party.
(We’re practically drooling.)
We have plans to make this cozy recipe subbing plainplant-based milkfor the half-and-half.
