All we can say is: yum!
Green goddess dressingis the definition of summer.
First, she brings a pot of salted water to a boil before adding the pasta of her choice.
Photo: Getty Images
For pasta salads, we love shapes likepenneand farfalle that will carry the dressing with each bite.
Cook the pasta based on its package instructions until it’s al dente.
While saving the pasta water, drain the pasta and transfer it to a large bowl to cool.
Rinse the veggies with cold water, then add them to the cooked pasta.
If you’re looking for a main dish with similar flavors, try ourGreen Goddess Ricotta Pasta.
We also love theseold-fashioned pasta saladswith a nostalgic flair.
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