Super-juicy apples flavor this mildly spicy fresh apple cake that pairs beautifully with a warm cup of tea.
The glaze offers a sweet finish.
If you like a thicker glaze, use less buttermilk to thin it.
Photo: Photographer: Stacy K. Allen; Prop stylist: Julia Bayless; Food stylist: Ana Kelley
Coat a 12-cup Bundt pan with baking spray.
Gradually fold in the flour mixture until just combined and some flour streaks remain.
Fold in the apples and their juices until evenly combined.
Pour the batter into the prepared pan; spread evenly with a small spatula.
Let cool in the pan on a wire rack for 10 minutes.
Invert onto a wire rack, remove the pan and let the cake cool completely, about 3 hours.
Drizzle the glaze over the cooled cake and serve.
Prepare glaze just before serving.
you might keep the peel on the apples if you prefer.
It will give the cake more texture, and you’ll save time on prep.
Make buttermilk at homewith just two ingredients!
Whole milk and fresh lemon juice transform into thick, rich and tangy buttermilk in about 10 minutes.
Keep in mind that tart apples, like Granny Smith, will make the cake less sweet.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
