This classic treat only takes three steps: layer, pour and bake!
If you havent seenGrandad Joecome across your social media feed, we recommend that you follow ASAP.
This week, he shared a simple bread pudding recipe that his wife used to make at Christmastime.
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Generously butter each slice, then cut them into pieces that fit snugly in your loaf pan.
If you happen to have both kinds on hand, theyre sure to bring depth to the recipe.
In a separate bowl, whisk together 3 eggs and about 34 cup sugar.
Stir in about 112 cups milk until the mixture is smooth and creamy, creating a rich custard.
Pour it evenly over the layered bread and raisins, ensuring the bread soaks up the liquid thoroughly.
Top it off with fresh whipped cream or some fresh fruit to make the season truly bright.
This Christmas, let Grandad Joes bread pudding bring a little more warmth to your holiday table.
This cozy dish is one you need on your Christmas menu.
