The viral dessert takes just two minutes to make, so we will be making it ASAP.
If you’ve spent any time on social media lately, you may have seen this yogurt cup hack.
You probably have all the ingredients in your kitchen right now!
Photo: Getty Images
What Is the High-Protein Yogurt Cup?
This turns the chocolate into a shatteringly crisp “magic shell” of sorts.
“Okay making this tomorrow and the next day and the next day…,” said one commenter.
She then finished it off with roasted peanuts and sea salt.
However you choose to make it, you’re able to’t go wrong.
You might even find yourself having a “Why haven’t I thought of this before?”
moment like I did.
Of course, you also need peanut butter (or your favorite nut butter if you avoid peanuts).
Use your favorite brand and measure it with your heart.
The important thing here is to mix it well so that the nut butter is well-incorporated.
If using individual cups, simply add your preferred sweetener and nut butter right into the cup.
Next, you’ll need meltingchocolateof the milk or dark variety.
Chocolate chips are easiest to melt, but you’re free to also use chopped-up bars or wafers.
Drizzle that creamy melted chocolate over the yogurt cups and smooth it out.
A thinner layer is best to help it set.
Roasted peanuts are my go-to, but you do you!
Lastly, finish with a sprinkle ofsea saltor a flaky finishing salt, like Maldon.
The sweet-salty combo is what dreams are made of.
The only thing left now is to chill it until the chocolate hardens.
Now you’re able to enjoy the fun of cracking into the shell as you eat.
The Bottom Line
It’s obvious why this dessert trend has been so well-received.
So what are you waiting for?
If you start now, you could be eating this in about 15 minutes!
