No boiling water required!
Onepisode 44 of theHomemade Podcastfrom our sister magazineAllrecipes, Moulton dished about her impressive, decades-long career.
One of those tricks comes straight from (you guessed it!)
Getty Images / NBC / Alfadanz
Child, who tapped Moulton to help her food style for upcoming projects.
We started talking about Julia because Julia didn’t boil her eggs.
I was like, really?
And so I said, ‘do you think Julia could take another volunteer?’
And she said, ‘well, yeah.
Let me ask her.’
And then immediately drain them and put them in the ice water," Moulton tellsHomemadehostMartie Duncan.
“If you don’t boil them, the whites are much more tender.
And if you get them right into ice water, you cool them down very fast.
You don’t get that green line between the yolk and the white.”
“This method is my go-to for hard-boiling eggs.
It produces perfectly cooked eggs that are easy to peel.
This method also prevents overcooking, so there’s no green line around the yolk,” Steintrager says.
Want to give this strategy a shot?
Then put those eggs to delicious use in these low-carb Hard-Boiled Egg BLTs or thisclassic egg salad.
