Step aside airport food.
I brought my own meal today.
That said, Kaling unfortunately didnt list the measurements.
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Store the dressing in a separate container until youre ready to eat to prevent your salad from getting soggy.
Continue by adding the seasoned cherry tomatoes to a container.
This adds some acidity and juiciness to balance the other crunchy and savory flavors.
Then, add in any greens you have available for the salad base.
Kaling used butter lettuce, Romaine and spinach.
Next goes in some crunchy bites ofnutrient-packed asparagus.
Vegetables like these help provide fiber, vitamins and minerals to the salad for something energizing and filling.
Kaling swore, It doesnt stink like tuna, so shes obviously a conscientious and considerate airplane traveler.
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