BRB, running to my kitchen to make this!
When Ina Garten says we’re back to work and school after Labor Day, it’s official.
Even so, there’s no reason to fret.
Photo: Noam Galai/WireImage/Getty Images
Here’s how you make it at home.
Lightly toast those for about 7 minutes in an oven preheated to 350F.
In a skillet, add water and sugar.
Garten suggests that this takes around 5 to 10 minutes.
Immediately pour the mixture back onto the parchment paper lined baking sheet and spread into one flat layer.
