And you may already have one of the main ingredients on hand!
But we may have just found the easy-peasy recipe that should be your go-to well into the new year.
This sweet treat comes together with just four ingredientsand you may already have one of them on hand.
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If its more convenient, Giuseppe says you could swap the agave for maple syrup.
Once it has melted, leave the bowl over the saucepan and cut the heat.
While the chocolate is melting, drain the chickpea liquidalso called aquafabainto a medium bowl.
Using a mixer or a whisk, whip the aquafaba until it has stiff peaks.
Then combine the silken tofu and the agave or maple syrup in a blender and blend until completely smooth.
Take the chocolate off the stovetop and pour the tofu mixture into the chocolate bowl, mixing well.
Then gently fold in your whipped aquafaba.
When no streaks remain in the mixture, you might pour the mousse into serving bowls to chill.
If youre feeding a crowd, consider doubling the recipe or opting for smaller serving cups.
In a bigger dessert spread, you could even set out the mousse in shot glasses.
