Add beef; cook about 15 minutes or until browned, stirring occasionally.
Stir in wine, broth, tomato paste, Worcestershire sauce, pepper sauce, and crushed red pepper.
Bring to boiling; reduce heat.
Cover and simmer for 1 hour, stirring occasionally.
Add potatoes and sweet peppers.
Return to boiling; reduce heat.
Cover and simmer for 15 to 20 minutes or until meat and potatoes are tender.
In a small bowl, stir together cold water and cornstarch.
Stir into beef mixture.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
