Want to make these ahead?
Arrange the peppers, cut-side down, on the prepared baking sheet.
Roast until just starting to soften, about 20 minutes.
Mix together brown rice and chicken mixture from prepared Chicken Tikka Masala for the filling.
Divide the filling among the peppers, slightly mounding on top.
Return the stuffed peppers to the baking sheet.
Arrange the reserved tops, cut-side down, on the baking sheet.
Bake until the filling is heated through and the peppers are tender, about 20 minutes.
Sprinkle the peppers with cilantro.
Place the pepper tops on the filled peppers and serve.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
