A dollop of lightly sweetened mascarpone cheese on top mimics the tiramisu look.

Enjoy these cakes on the go with coffee or a shot of espresso.

Coat a 12-cup muffin tin with cooking spray.

an image of the Tiramisu-Inspired Oatmeal Cakes

Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Priscilla Montiel

Bake until a toothpick inserted in the centers comes out clean, 20 to 25 minutes.

Top the cakes with the mascarpone mixture (about 112 teaspoons each).

If freezing or planning to reheat, do not add mascarpone topping until ready to eat.

an image of the ingredients to make the Tiramisu-Inspired Oatmeal Cakes

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Priscilla Montiel

To reheat 1 oatmeal cake, microwave in 30-second intervals until heated through.

an image of the oats being mixed together

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Priscilla Montiel

an image of the oats in the muffin tins

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Priscilla Montiel

an image of the oatmeal cakes topped with the mascarpone mixture

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Priscilla Montiel