They’re delicious as a snack but also make a wonderful salad topping.
Place in a 9x9x2-inch baking pan.
Drizzle with olive oil; stir to coat.
Roast, uncovered, for 20 minutes, stirring once.
Remove from the oven and stir.
Sprinkle with paprika, salt, garlic powder, cumin, black pepper, and cayenne pepper.
Stir to coat evenly.
Roast for 12 to 14 minutes more or until dried and crispy, stirring once.
Cool completely before eating.
Chickpeas can be stored in an airtight container overnight.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
