Making tofu tastier can be as simple as tossing it in a knockout sauce like this Sichuan-inspired peanut dressing.
To make this cucumber salad recipe a meal, add rice noodles and double the dressing.
Serve with an extra drizzle of sesame oil and sliced scallions.
To prepare salad: Combine tofu, cucumber and 3/4 cup cilantro in a large bowl.
Add 2 tablespoons of the dressing; toss until well coated.
Cover and refrigerate for 30 minutes.
To serve, transfer salad to a serving bowl.
Drizzle with the remaining dressing.
Top with peanuts, scallions and the remaining cilantro.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
