Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz.
For an additional hit of Mediterranean flavor, try topping with feta cheese.
Add gnocchi and cook, stirring often, until plumped and starting to brown, about 5 minutes.
Transfer to a bowl and cover to keep warm.
Reduce heat to medium.
Add the remaining 1 tablespoon oil and onion to the pan.
Cook, stirring occasionally, until starting to brown, 2 to 3 minutes.
Add bell pepper; cook, stirring occasionally, until crisp-tender, about 3 minutes.
Add garlic and oregano; cook, stirring, for 30 seconds.
Add chickpeas, tomatoes and artichokes; cook, stirring, until hot, about 3 minutes.
Stir in olives, vinegar, pepper and the gnocchi.
Sprinkle with oregano, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
