Make a bun out of a tomato in this healthy low-carb tuna melt recipe that swaps bread for veggies.
You save 23 grams of carbohydrate and get 1 veggie serving while you’re at it!
Line a baking sheet with foil.
Combine yogurt and mayonnaise in a medium bowl.
Mix in tuna, breaking up the chunks.
Add capers, dill and pepper and stir to combine.
Set tomato halves on foil, cut-side up.
Divide the tuna mixture evenly among 4 of the halves.
Broil until the cheese is melted, 4 to 6 minutes.
Top with the other tomato half.
Let cool slightly before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
