This refreshing, tangy sandwich is easy to pull together when you’re short on time.
it’s possible for you to lightly toast the bread if you want to add a little crunch.
Fresh dill adds a grassy flavor.
Photo:Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf
If you don’t have fresh, stir an 1/8 teaspoon dried dill in its place.
Stir with a rubber spatula until smooth and creamy.
Spread the goat cheese mixture on 1 side of each bread slice.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf
Top 1 slice with cucumber, sprouts, onion rings, bacon and tomato.
Top with the remaining bread slice, cheese-side down.
Slice the sandwich before serving.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf