Let plump for 10 minutes.
Transfer to a bowl and whisk in 1 tablespoon oil, the lemon juice and crushed red pepper.
Drain the tomatoes and finely chop.
Add to the bowl with the dressing, along with the olives; mix well.
Spread the tomato mixture on half the bread.
Layer on cheese slices, some pepper, then the tomato slices; season with salt and vinegar.
Top with several basil leaves.
Brush the remaining 1 tablespoon oil over the remaining bread slices and set them on the sandwiches.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
