Fill theseTortilla Bowlswith your favorite fillings.
Keep reading for our expert tips, including some ideas for what to fill your tortilla bowls with.
Nutrition Notes
Ingredients
86-inch corn tortillas
Cooking spray
Directions
Preheat oven to 375F.
Heat tortillas until warm (see Tips).
Coat each side of 4 tortillas with cooking spray.
(Keep the remaining 4 tortillas covered.)
Turn a 12-cup muffin tin upside down.
Nestle a tortilla in the space between 4 cups to form a “bowl.”
Repeat with 3 more tortillas, making 4 bowls total.
Bake until firm and beginning to brown, about 15 minutes.
Transfer to a wire rack to cool.
Repeat with the remaining 4 tortillas.
Warm and re-crisp them in the oven at 375F before using.
you might freeze corn tortilla bowls in air-tight, freezer-safe bags for up to 3 months.
They’re easy to break when frozen, so you must be extra careful.
Make taco bowls for a healthy and fun way to serve taco filling!
Try ourChicken Taco Bowls, which are filled with a zesty green salsa chicken filling.
Or fill them withTaco Salad, or makeChipotle-Lime Cauliflower Tacobowls orHigh-Protein Breakfast Tacobowls.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
