Among the many flavorful and unique dishes that showcase Congolese cuisine, Pondu stands out as a beloved staple.
Pondu derives its name from the Lingala word pondu, which means leaf.
Cassava leaves, a staple ingredient in many African countries, serve as the base for this dish.
The leaves are harvested, cleaned, and finely chopped before being cooked.
To prepare Pondu, the cassava leaves are typically cooked with various meats or fish.
Beyond its delicious taste, Pondu carries cultural significance in Congolese cuisine.
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