Serve with crudites and pita.
Nutty tahini is the base for this dip.
It’s spiked with zesty garlic and citrusy lemon juice, and infused with heart-healthy olive oil.
Keep reading for expert tips, including how long this dip is good for.
Pulse, scraping down the sides as needed, until smooth.
Transfer the dip to a serving bowl and top with 3 tablespoons parsley.
Garnish with sesame seeds and more oil, if desired.
Frequently Asked Questions
Tahini and hummus are popular in Middle Eastern cuisine.
Tahini is an ingredient, whereas hummus is a dip.
Tahini is made with toasted sesame seeds ground into a paste.
It’s similar to peanut butter but with a slightly bitter taste.
Hummus is a dip often made with tahini, cooked chickpeas and lemon juice.
This recipe requires 1/2 cup of jarred tahini, so you won’t use it all.
It’s also available in Middle Eastern grocery stores and other specialty stores.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
