It is often enjoyed as a hearty and nutritious breakfast to start the day with energy and vitality.
Millet is highly nutritious, packed with essential minerals, vitamins, and dietary fiber.
After the fermentation period, the millet is rinsed and ground into a fine paste.
This paste is then mixed with water to achieve a creamy consistency, similar to that of porridge.
Once the porridge reaches the desired consistency, it is sweetened and flavored to taste.
The porridge is then served warm and enjoyed as a nourishing breakfast or a satisfying snack.
It can be garnished with fruits, nuts, or seeds for added texture and nutritional value.
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