The abundance of fresh seafood along the Tanzanian coast makes fish a popular and cherished ingredient in local cuisine.
The mixture is then cooked over low heat, with regular stirring until it reaches the desired consistency.
The fish curry begins with a blend of spices and aromatics, sauteed in oil to release their flavors.
Freshly diced tomatoes and onions are added, creating a flavorful base for the curry.
The simplicity of Ugali paired with the aromatic and spicy fish curry creates a satisfying and balanced meal experience.
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