Think of it as a poke cake that we’ve lightened up with this easy recipe.
Combine all-purpose flour, whole-wheat flour, baking powder and salt in a medium bowl.
Add half the flour mixture; mix on low speed until combined.
Add milk and then the remaining flour mixture; mix until just combined.
Evenly spread the batter into the prepared baking dish.
Cool in the pan on a wire rack for 25 minutes.
Whisk condensed milk and evaporated milk in a medium bowl.
Poke holes all over the cake with a fork.
Slowly pour the milk mixture over the cake and around the edges.
Cover and refrigerate at least 2 hours and up to 1 day.
Just before serving, beat cream in a medium bowl with an electric mixer until soft peaks form.
Add the remaining 1 tablespoon sugar and continue to beat until stiff peaks form.
Spread the whipped cream over the cake.
Top with strawberries, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
