Here, we use those milks to hydrate oats, creating a creamy, satisfying breakfast.
A sprinkle of cinnamon adds a nice touch of spice, while sliced strawberries provide a pop of color.
Spoon 3/4 cup of the oat mixture into each of 4 (8-oz.)
Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Cover and refrigerate for at least 8 hours and up to 4 days.
Just before serving, drizzle each jar of oats with 1/2 teaspoon condensed milk.
Sprinkle with cinnamon; top each jar with 2 tablespoons strawberries.
Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
To make ahead
Refrigerate oat mixture (Steps 1 & 2) for up to 4 days.
When ready to serve, proceed with Step 3.
Equipment
4 (8-oz.)
Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
