Oats blend seamlessly with berries and offer a good dose of fiber in this easy breakfast.
Process until oats and berries are smooth, about 1 minute.
Divide the mixture among 4 (8-ounce) jars; cover and refrigerate for at least 8 hours.
Photo:Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Top with the remaining berries before serving.
To make ahead
Cover and refrigerate for up to 4 days.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco