These tuna salad lettuce wraps are a fun anti-inflammatory-friendly lunch idea.
These wraps are packed with chopped apple, onion and celery to provide a welcome crunch.
We give this classic salad a fresh twist with crispy bites of chopped apple, onion and celery.
Photo:Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
However you enjoy it, this light and satisfying lunch is bound to win you over.
Cover and refrigerate until flavors meld, at least 1 hour and up to 4 days.
Serve the tuna in lettuce leaves, about 3 to 4 leaves per serving.
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
To make ahead
Refrigerate tuna salad in an airtight container for up to 4 days.
Place tuna salad in the lettuce leaves just before serving.
Frequently Asked Questions
The best canned tunacomes down to personal preference.
Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
We recommend tuna packed in water instead of oil to reduce the amount of calories.
We also prefer no-salt-added tuna since canned tuna can often be high in salt.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
