Hollowed-out baguettes hold a satisfying combo of tart apples, creamy Brie and protein-rich shredded turkey.
Cut baguette crosswise into 4 sections.
Cut each section in half lengthwise.
Remove the soft inner portion of bread, leaving a 1/4-inch-thick shell.
(Reserve the inner bread for another use.)
Top the bottom pieces of bread with lettuce, turkey, Brie and the apple slices.
Spread mustard on the top pieces and set one on each sandwich.
Serve immediately or wrap and refrigerate for up to 4 hours.
Bring to a boil.
Reduce heat, cover and simmer until internal temperature reaches 165 degrees F, 20 to 25 minutes.
Remove from the pan.
When cool enough to handle, shred with 2 forks.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
