Poblano peppers and chipotles in adobo add a nice spice and smokiness to the dish.
Top with your favorite garnishes, like shredded cheese, yogurt, avocado or lime wedges.
Add onion and poblano; cook, stirring occasionally, until lightly browned and softened, about 5 minutes.
Photo:Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Stir in tomatoes and water, scraping to release any browned bits from the bottom of the pot.
Add turkey, stirring to crumble.
Add beans, chipotles and salt; bring to a simmer over medium-high heat.
Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Divide the soup among 4 bowls.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
