To prepare sauce: Heat oil in a medium saucepan over medium heat.
Add garlic; cook until fragrant, about 30 seconds.
Add tomato sauce, broth, chipotle, adobo sauce, chili powder, 1/2 tsp.
cumin, and 1/8 tsp.
Bring to a boil.
Reduce heat to low and simmer for 15 minutes.
Meanwhile, prepare stuffed poblanos: Cut each poblano in half lengthwise and remove core and seeds.
Place the poblanos on the prepared baking sheet.
Roast until almost tender, 13 to 15 minutes.
Meanwhile, heat oil in a large skillet over medium heat.
Add garlic and tomato; cook, stirring, for 1 minute.
Remove from heat and stir in tortilla pieces.
Divide the turkey mixture among the poblano halves, spooning about 1/3 cup into each one.
Top each poblano half with 1 Tbsp.
Bake until golden brown and heated through, 15 to 20 minutes.
To serve, top each stuffed poblano half with about 1/2 Tbsp.
avocado and garnish with 1/2 Tbsp.
sour cream, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
