This easy pasta recipe is a weeknight dinner lifesaver.
While shelf-stable pesto will work here, we prefer the fresh flavor and more vibrant color of refrigerated pesto.
Look for it in the refrigerated section of your supermarket, near the fresh pasta and marinara sauce.
Ingredients
6ounceswhole-wheat fusilli pasta
3cupssmall broccoli florets(6 1/2oz.)
2cupsshredded cooked turkey or chicken(8oz.)
Add pasta; cook for 3 minutes less than package directions.
Drain and return the pasta and broccoli to the pot.
Stir in turkey (or chicken), tomatoes, pesto, lemon juice, and salt.
Divide among 4 plates and top each serving with Parmesan and pepper, if using.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
