Make this fuss-free pinwheels recipe your go-to for your next gathering.

The cheesy spread holds the crunchy vegetables in place.

Beat with an electric mixer on medium speed until whipped, fully incorporated and smooth, about 30 seconds.

Turkey pinwheels on a plate

Photo:Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

(Alternatively, process in a food processor until fully incorporated and smooth, 35 to 45 seconds.)

Spread a heaping 1/4 cup cheese mixture evenly over 1 side of each tortilla.

(Reserve remaining cheese mixture for another use.)

Ingredients for the turkey pinwheels recipe

Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

Lay turkey slices evenly over the vegetables.

Tightly roll up each tortilla; wrap individually in foil.

Refrigerate for 30 minutes.

Cream cheese filling for the turkey pinwheels recipe getting whisked together with hand mixer in a clear bowl

Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

Remove and discard foil.

Slice each roll crosswise into 8 (about 114-inch-thick) slices.

Arrange on a large platter and serve.

Whole wheat tortilla topped with cream cheese spread and vegetables for the turkey pinwheels recipe

Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

Reduced-fat cream cheese gives you less fat than regular cream cheese and is easier to spread.

Store in a small airtight jar for up to 6 months.

The reserved cheese mixture is delicious in acucumber sandwichortomato sandwich.

Flour tortilla with the filling for turkey pinwheel recipe getting rolled up

Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

Add it to anomeletorscrambled eggsfor breakfast.

For an easy party appetizer, make crostini orcanapeswith your favorite toppings.

No, we recommend making the pinwheels right before serving to prevent them from getting soggy.

To prevent the pinwheels from getting soggy, make them right before serving.

They can be assembled and refrigerated for up to 30 minutes.

The pinwheels are held together with the cheese mixture.

Spread the cheese mixture evenly across the tortillas, covering them from edge to edge.

Roll them up tightly and refrigerate.

Refrigerating the pinwheels for 30 minutes helps them hold their shape when slicing.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.