You’ll also love this recipe because it makes two loaves.
Heat oil in a large skillet over medium-high heat.
Add sweet potato and shallots and cook, stirring occasionally, for 3 minutes.
Add corn, peas and garlic; cook, stirring, for 2 minutes more.
Stir in salt and pepper.
Turn the mixture onto a plate and cool for 10 minutes.
Stir in the cooled vegetables.
Add turkey and gently but thoroughly mix with your hands or a spoon to combine.
Shape the mixture into two loaves (about 6 by 3 inches each) on the prepared baking sheet.
Brush the top of each loaf with half the ketchup.
Bake until an instant-read thermometer inserted into the center registers at least 160 degrees F, about 40 minutes.
Let stand for 15 minutes before slicing.
Tips
Make Ahead Tip: Refrigerate for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
