These chicken salad wraps are packed with ingredients that help reduce inflammation.
When ready to serve, thinly slice avocado.
Top 1 tortilla with 12 cup spring mix and one-quarter of the sliced avocado.
Photo:Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
Top with about 12 cup chicken mixture.
Repeat with the remaining tortillas, spring mix, avocado and chicken mixture.
Slice the wraps in half crosswise to serve.
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
To make ahead
Cover and refrigerate chicken mixture (Step 1) for up to 4 days.
We also recommend assembling the wrap the day you plan to enjoy it.
They pack plenty of anti-inflammatory ingredients, and offer a healthy dose of protein and gut-healthy fiber.
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
Be sure to tuck the ends of the wrap in as you roll it up.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
