Bring to a boil.
Remove from heat and let stand, covered, for 10 minutes.
Add chickpeas and cook, stirring, until crispy, 3 to 5 minutes.
Stir in garam masala (or curry powder) and cook until fragrant, about 1 minute.
Stir in lemon juice.
Serve the vegetable mixture over the rice, topped with yogurt (or tahini).
Garnish with herbs, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
