Read on to find out how their Upcycling Kitchen project is helping supplement food availability in Detroit communities.
Toss with cooked pasta or drizzle over roasted potatoes or root vegetables.
Containers of yogurt and packages of mixed fruit cups mingle with vegan “meats” and sauerkraut pierogi.
Photo: Brittany Conerly
When the gates open at 10:30 a.m., people file in.
Their first stop is the loose groceries, as fresh veggies, fruits and milk are popular items.
This entire bounty of fresh, nutritious food was rescued from the landfill.
Make Food Not Waste
That’s where Make Food Not Waste steps in.
The processing part is what sets us apart from other food pantries.
(Make it at home with the recipe that follows.)
With the motor running, slowly add oil.
Scrape down the sides of the work bowl.
Add Parmesan; process until combined.
To make ahead
Refrigerate for up to 1 week.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
