This classic and comforting dish is easy to make on a busy weeknight.
Serve this casserole with your favorite toppings, like shredded lettuce, olives or tomatoes.
Add flour, stirring until smooth.
Stir in tomato sauce, broth, chili powder, cumin, oregano and cinnamon.
Cook and stir until thickened and bubbly.
Cook and stir for 1 minute more; set aside.
Coat a 2-quart rectangular baking dish with cooking spray.
Spread 1/3 cup of the tomato sauce mixture on the bottom of the prepared baking dish.
Layer one-third of the tortillas on top of the sauce.
Top with one-third of the bean mixture.
Spread one-third of the remaining sauce over all.
Sprinkle with 2/3 cup of the cheese.
Repeat layers twice, starting with tortillas and setting aside the final 2/3 cup cheese.
Bake for 35 minutes.
Sprinkle with the reserved 2/3 cup cheese.
Bake, uncovered, about 10 minutes more or until cheese melts.
Top with lettuce, olives and/or chopped tomato, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
