These delicious and unbelievably simple pancakes are best enjoyed right after cooking.
Ingredients
2large eggs
1mediumbanana
Directions
Puree eggs and banana in a blender until smooth.
Lightly oil a large nonstick skillet (see Tip) and heat over medium heat.
Using 2 tablespoons of batter for each pancake, drop 4 mounds of batter into the pan.
Cook until bubbles appear on the surface and the edges look dry, 2 to 4 minutes.
Transfer the pancakes to a plate.
Lightly oil the pan again and repeat with the remaining batter.
They’re also a great source of energy for your workouts or as a snack.
The fat and protein in eggs help to keep blood sugar steady, avoiding a spike and impending crash.
A smooth pancake batter will have the best banana flavor throughout with a texture similar to crepes.
Sprinkle them with cinnamon and top with fresh fruit, like sliced strawberries, blueberries or raspberries.
Smaller pancakes are easier to flip and they’ll cook quicker.
Wait until bubbles appear on the surface and the edges look dry.
Because the pancake batter is thin, you’ll need to use a thin spatula to flip them.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
