This easy 2-ingredient dough contains self-rising flour and Greek yogurt.
Use this versatile dough to make pizza and even bagels.
Add yogurt and stir with a fork until a shaggy dough forms.
Knead the dough on a lightly floured surface until smooth, about 8 minutes.
Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.
Ad yogurt and mix at low speed until a smooth dough forms, 3 to 4 minutes.
Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.
Add yogurt and pulse about 15 times until a smooth dough forms.
Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.
The protein inGreek yogurtcan help keep blood sugar stableas long as it has little or no added sugar.
And the calcium helps keep bones strong and healthy.
Greek yogurt also contains gut-healthy bacteria, keeping your microbiome healthy and bolstering your immune system.
As long as you eat dairy products, then yes, this dough is suitable for vegetarians.
Yes, you’ve got the option to!
Try our recipe forTwo-Ingredient-Dough Margherita Pizzafor an easy weeknight dinner with a side salad.
Or make bagels topped with cream cheese orEasy Scallion-Salmon Dipfor breakfast or brunch.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
