Traditional bagels are made with a yeast dough and boiled before they are baked.
Sprinkle the bagels with your favorite toppings–like everything bagel seasoning–before baking.
Line a large baking sheet with parchment paper or a silicone baking mat.
Shape dough into a disk, then divide into 4 equal pieces.
Shape each rope into a bagel and place on the prepared baking sheet.
Blend egg and water with a fork in a small bowl.
Brush the egg mixture over the bagels.
Sprinkle with sesame seeds, poppy seeds, minced onion and/or minced garlic, if desired.
Let cool completely before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
