This vegetarian udon noodle bowl can be ready in just 30 minutes.
It’s a perfect weeknight meal, quick and incredibly satisfying.
What Are Udon Noodles?
Udon is a thick, chewy noodle made from wheat flour.
There are a variety of ways to cook and serve udon.
It’s frequently served hot in soups as well as served chilled with a dipping sauce.
Our recipe uses refrigerated cooked udon noodles, but we omit the seasoning packet.
Prep the Vegetables
This vegetarian udon noodle bowl is full of hearty vegetables.
Extra-firm tofu contains the least amount of water and feels the most solid to the touch.
This key in of tofu holds its shape well in the udon noodle bowl.
Learn more about the differentvarieties of tofu and tofu nutrition.
Add mushrooms, carrot and garlic; cook and stir 3 minutes.
Add broth, soy sauce and rice vinegar.
Bring to boiling; reduce heat.
Simmer, uncovered, 5 minutes, stirring occasionally.
Stir in tofu, udon noodles and zucchini.
Return to boiling; reduce heat.
Simmer, uncovered, 3 minutes more, stirring occasionally.
Top servings with cabbage, green onion, cilantro and peanuts.
Serve with lime wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
